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Belly Up Brewing's Devil's Horse Pilsner 
All Grain Recipe
Submitted By: jdomini (Shared)Members can download and share recipes
| Brewer: David Dominici | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Flowing Wells Spring Water | Water | 1 |
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Steep 10 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |
| 2.00 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 10 |