2025-2-printemp - ALE Jalapenos (1,1) * - Recipe

2025-2-printemp - ALE Jalapenos (1,1) *

Brewer: Marc-Andre Quintal
Batch Size: 5.02 gal	Style: American Pale Ale ( 7.1)
Boil Size: 6.54 gal	Style Guide: AABC 2010
Color: 8.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.8 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 13.07 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	1
1 lbs 5.42 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
13.91 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
7.15 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
7.15 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.00 items	Jalapenos (Mash 45 min)	Misc	6
0.56 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.00 items	Jalapenos (Boil 5 min)	Misc	8
0.99 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.99 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.99 oz	Citra [12.0%] - Boil 0 min	Hops	11
0.28 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
2.00 items	Jalapenos (Secondary 5 days)	Misc	14