New Zealand Pilsner

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: New Zealand Pilsner (X.5)
Boil Size: 8.13 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 36.4 IBUs	Boil Time: 75 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: Lager, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 10.39 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
10.90 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
9.08 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
7.27 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.78 oz	Riwaka [5.2%] - Boil 30 min	Hops	5
0.78 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	6
0.78 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	7
0.78 oz	Riwaka [5.2%] - Steep 10 min	Hops	8
2.0 pkgs	German (CellarScience #DY104B)	Yeast	9
2.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	10

BeerSmith™ Recipes and Web Editor