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AKA#180 Kölsch (v34)- WINNER !!! 
All Grain Recipe
Submitted By: aka-on-tap (Shared)Members can download and share recipes
| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: -SHERMAN Mk X |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: AKA's HERMS DRY MASH |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Koelsch (WYEAST) profile |
| ABV: 5.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.81 gal | +PERTH CARBON FILTERED | Water | 1 |
| 4.62 gal | RO Water | Water | 2 |
| 1.00 g | Chalk (Mash 60 min) | Misc | 3 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.50 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 0.00 ml | Phosphoric Acid 5% AKA#1 (Mash 60 min) | Misc | 7 |
| 8 lbs 15.92 oz | German Pilsner (MALLOKUP) (1.7 SRM) | Grain | 8 |
| 6.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 9 |
| 4.59 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 10 |
| 0.63 oz | Hallertauer Mittelfrueh [5.7%] - First Wort | Hops | 11 |
| 0.50 tsp | Brewbrite (Boil 10 min) | Misc | 12 |
| 1.06 oz | Hallertauer Mittelfrueh [5.7%] - Boil 10 min | Hops | 13 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
| 0.88 oz | Hallertauer Mittelfrueh [5.7%] - Steep 20 min | Hops | 15 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 16 |