irish red

All Grain Recipe

Submitted By: Skoalbandit30 (Shared)
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Brewer: derrick southwood
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: brewzilla
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Distilled Water Water 1
3.18 g Calcium Chloride (Mash 60 min) Misc 2
2.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.35 g Baking Soda (Mash 60 min) Misc 5
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
8.00 oz Carared (20.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2.00 oz 500l (500.0 SRM) Grain 10
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11
0.75 oz Challenger [5.1%] - Boil 60 min Hops 12
1.00 oz Willamette [5.2%] - Boil 10 min Hops 13
2.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 14

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