Chat GBT Red Pilsner 
All Grain Recipe
Submitted By: DaveNissen (Shared)
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| Brewer: Dave's Basement Brewery | |
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
BEST Red X® (15.2 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertau [4.5%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
7 |
Notes
I asked Chat GBT for a pilsner recipe, then I changed it to a red pilsner. Mostly I switched pilsner malt to RedX, Carapils to Carared, and Munich to Munich 20. I added the oats for head retention. We'll see how it goes.This Recipe Has Not Been Rated
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