English IPA

All Grain Recipe

Submitted By: cervejauaipa (Shared)
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Brewer: ABREJA
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: INVERSA 40L
Bitterness: 54.2 IBUsBoil Time: 70 min
Est OG: 1.061 (15.0° P)Mash Profile: @ English IPA
Est FG: 1.013 SG (3.3° P)Fermentation: @ English IPA
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.32 g Sulfato de Cálcio (Mash 60 min) Misc 1
0.83 g Cloreto de Sódio (Mash 60 min) Misc 2
0.83 g Sulfato de Magnésio (Mash 60 min) Misc 3
0.71 g Carbonato de Cálcio (Mash 60 min) Misc 4
8.31 gal @ Termopolis - amarga Water 5
13 lbs 3.64 oz Agrária Pale Ale (3.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
1.76 oz Challenger [8.2%] - Boil 50 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.23 oz Golding, U.S. [6.5%] - Boil 15 min Hops 10
0.53 oz Golding, U.S. [6.5%] - Boil 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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