#67 Hyldebær Wit - Brewcamp - Recipe

#67 Hyldebær Wit - Brewcamp

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.02 gal	Style: Witbier (16A)
Boil Size: 5.88 gal	Style Guide: BJCP 2008
Color: 3.3 SRM	Equipment: Brouwland gryde
Bitterness: 13.4 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 ml	Lactic Acid (Mash 60 min)	Misc	1
3 lbs 11.97 oz	Wheat, Torrified (1.7 SRM)	Grain	2
3 lbs 8.44 oz	DMG Pilsner (2.0 SRM)	Grain	3
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.05 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
0.11 oz	Zladek [8.0%] - Boil 60 min	Hops	6
0.18 oz	Brewers Gold [6.5%] - Boil 30 min	Hops	7
300.00 g	Hyldebær (Boil 15 min)	Misc	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.76 oz	Prima Donna 2013 [5.0%] - Boil 5 min	Hops	10
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
7.05 oz	Honey (1.0 SRM)	Sugar	13