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Holiday Hangover SMASH 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Brewer: Brew Bros | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
| 2.00 oz | Centennial [8.3%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Centennial [8.3%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 4.00 oz | Centennial [8.3%] - Dry Hop 7 days | Hops | 6 |