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Competition ESB 
All Grain Recipe
Submitted By: Jmharris87 (Shared)Members can download and share recipes
| Brewer: Jordan Harris | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: 15 Gal OBK Kettle |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.50 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.75 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 7.00 oz | Crystal 73 (73.0 SRM) | Grain | 4 |
| 2.21 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.88 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
| 0.50 oz | Fuggle [4.5%] - Dry Hop 3 days | Hops | 9 |