Flomaster's Celebratory Ale (1.2) 
All Grain Recipe
Submitted By: Flomaster (Shared)
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| Brewer: Flomaster | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Flomasters No.9 Stainless keg (15 Gal/60 L) and Mash Cooler (15 Gal/60 L) - All |
| Bitterness: 65.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.1 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Carastan (37.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
3 |
| 1.50 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Chinook [11.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 0.50 oz |
Cascade [6.4%] - Dry Hop 5 days |
Hops |
10 |
| 0.50 oz |
Centennial [8.7%] - Dry Hop 5 days |
Hops |
11 |
Notes
Mashed at 153 for 85 minutes, probably sparged to fast, next time sparge slower. This Recipe Has Not Been Rated
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