_Ben Chili RIS 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.02 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 86.0 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 56.3 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.022 SG (5.6° P) | Fermentation: 27° 3w |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.41 gal |
Aachen |
Water |
1 |
| 17 lbs 10.19 oz |
Pale Ale Malz Fawcett Golden Promise (3.3 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal Malt Fawcett (10.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Carafa III (Weyermann) [Steep] (525.0 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
Chocolate Malt Fawcett [Steep] (450.0 SRM) |
Grain |
5 |
| 1.41 oz |
Columbus (Tomahawk) 2022 15% [13.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Centennial 2023 8.5% [7.0%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Centennial 2023 8.5% [7.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
3w fermenteur, vigourous cooling a bit 3d, then 21°C
2 piments d'espagne entier 1w fermenteur
4 piments en teinture 5w + bottling
teinture 9g/l : 75cl + orval
tenture 1g/l: autres 33cl
fin de fermenteur + teinture random + sucre vanille : 33cl bouchon porcelaine
centennial: lemon, resinous, vanille
3/5 floral, herbal, citrusy
2/5: fruity, resinous, spicyThis Recipe Has Not Been Rated
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