CC - Core Hazy - Recipe - BeerSmith Cloud

CC - Core Hazy

Brewer: Co-Conspirators
Batch Size: 779.31 gal	Style: American Amber Ale ( 6B)
Boil Size: 870.67 gal	Style Guide: BJCP 1999
Color: 2.9 SRM	Equipment: CloudWalker - CC
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1006.61 gal	CloudWater	Water	1
936 lbs 15.44 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	2
137 lbs 12.62 oz	Oats, Flaked (1.0 SRM)	Grain	3
82 lbs 10.77 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	4
6 lbs 9.82 oz	Simcoe [13.0%] - Steep 30 min	Hops	5
3.0 pkgs	Verdant IPA (Lallemand #)	Yeast	6
8 lbs 13.10 oz	Azacca [15.0%] - Dry Hop 8 days	Hops	7
8 lbs 13.10 oz	Idaho #7 [13.0%] - Dry Hop 8 days	Hops	8
8 lbs 13.10 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	9
8 lbs 13.10 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	10
8 lbs 13.10 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	11
8 lbs 13.10 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	12