Anchor Steam Ale - Clone 3 Gal - Recipe

Anchor Steam Ale - Clone 3 Gal

Brewer: mrfidget
Batch Size: 3.00 gal	Style: California Common Beer ( 7B)
Boil Size: 4.66 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: BIAB - Standard 3 Gal Batch
Bitterness: 36.9 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: BIAB, Light Body-3 Gal Batch
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.75 gal	Denton County Fresh Water District #10	Water	1
0.60 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
12.00 oz	Special Roast (50.0 SRM)	Grain	5
0.42 oz	Northern Brewer [10.5%] - First Wort	Hops	6
0.32 oz	Northern Brewer [10.5%] - Boil 20 min	Hops	7
0.60 oz	Northern Brewer [10.5%] - Steep 0 min	Hops	8
1.0 pkgs	San Francisco Lager Next Generation (White Labs #wlp810ng)	Yeast	9