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Mexican Lager II 
All Grain Recipe
Submitted By: enaud2 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [6.1%] - Boil 60 min | Hops | 5 |
| 1.2 pkgs | Que Bueno (Imperial Yeast #L09) | Yeast | 6 |