Mexican Lager II 
All Grain Recipe
Submitted By: enaud2 (Shared)
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| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer Mittelfrueh [6.1%] - Boil 60 min |
Hops |
5 |
| 1.2 pkgs |
Que Bueno (Imperial Yeast #L09) |
Yeast |
6 |
Taste Notes
Very good, lite, but malt comes thruNotes
This Recipe Has Not Been Rated
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