Chtisty's Weizen 
All Grain Recipe
Submitted By: Beermore (Shared)
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| Brewer: Berry Homebrewery | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: my 8g pot and 10g cooler setup |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Hull Melon [5.8%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.50 oz |
Hull Melon [5.8%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
6 |
Taste Notes
Lemony,Notes
mashed in at 154-148 range
started with 13.5 qts and was high so put about .5 qts of cold water to bring tem down to 148
not much post ferm sediment.
final og 1.003
tasting note. lemony, bready flavor.This Recipe Has Not Been Rated
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