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Dunkelweizen II 
All Grain Recipe
Submitted By: Rockmania (Shared)Members can download and share recipes
| Brewer: Robin Wang | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: Formulator AG |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 14.11 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 3 |
| 14.11 oz | Munich Malt 40 EBC (20.0 SRM) | Grain | 4 |
| 8.82 oz | Caramunich II (46.0 SRM) | Grain | 5 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |