Dunkelweizen II

All Grain Recipe

Submitted By: Rockmania (Shared)
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Brewer: Robin Wang
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Formulator AG
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat Malt, Dark (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14.11 oz Carawheat (Weyermann) (50.0 SRM) Grain 3
14.11 oz Munich Malt 40 EBC (20.0 SRM) Grain 4
8.82 oz Caramunich II (46.0 SRM) Grain 5
8.82 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

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