Winnipeg Brew Bombers (2024-2025) Weissbier 
All Grain Recipe
Submitted By: danielmolinski (Shared)
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| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: BrewZilla 35L Gen 3.1.1 |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (6.2 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
3 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Notes
If using dry yeast, Fermentis Safeale W-68This Recipe Has Not Been Rated
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