#067 Foreign Extra Stout

All Grain Recipe

Submitted By: seba_s (Shared)
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Batch Size: 5.81 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 41.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Viking Vienna Malt (4.3 SRM) Grain 2
1 lbs 1.64 oz Viking Munich Malt Dark (11.2 SRM) Grain 3
14.11 oz Barley, Flaked (1.7 SRM) Grain 4
10.58 oz Viking Roasted Barley (558.4 SRM) Grain 5
7.05 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
7.05 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
1.23 oz Chinook [11.0%] - Boil 60 min Hops 8
1.59 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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