Shiny Head Red 5g

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 7.25 galStyle Guide: BJCP 2021
Color: 17.5 SRMEquipment: 2 Shiny-Brewzilla 65L - 46L CHILL 5g
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.23 gal RO Water Water 1
0.50 items Campden Tablets (Mash 60 min) Misc 2
11 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.00 oz Roasted Barley (300.0 SRM) Grain 7
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs Chiswick Ale (RVA Yeast Labs #RVA 131) Yeast 11
1.00 items Clarity Ferm (White Labs) (Primary 14 days) Misc 12

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