Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
4.00 oz |
Wai-iti [3.4%] - Mash Hop |
Hops |
5 |
2.40 oz |
Magnum [15.0%] - Boil 90 min |
Hops |
6 |
3.00 oz |
Perle [8.0%] - Boil 15 min |
Hops |
7 |
3.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Galaxy [15.9%] - Boil 15 min |
Hops |
9 |
2.50 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
10 |
2.50 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
11 |
2.50 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
12 |
2.00 lbs |
Dextrose (Boil 0 min) |
Misc |
13 |
2.0 pkgs |
Vermont Yeast (Conan clone) (The Yeast Bay #) |
Yeast |
14 |
3.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
3.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
16 |