Barrel Brew Saison 
All Grain Recipe
Submitted By: thenerd0584 (Shared)
Members can download and share recipes
| Brewer: The Club | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My new setup |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor