Ingredients
| Amount |
Name |
Type |
# |
| 7.32 gal |
Distilled Water |
Water |
1 |
| 4.21 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.59 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.45 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 5 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
8 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 10.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
12 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
13 |
| 2.00 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
Glacier [5.6%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
16 |
BeerSmith™ Recipes and Web Editor
