coffee porter

All Grain Recipe

Submitted By: Skoalbandit30 (Shared)
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Brewer: Daniel Davis
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: brewzilla
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.11 gal Distilled Water Water 1
4.64 g Baking Soda (Mash 60 min) Misc 2
2.86 g Salt (Mash 60 min) Misc 3
2.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.60 g Chalk (Mash 60 min) Misc 6
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Caramunich Malt (56.0 SRM) Grain 8
1 lbs Munich Malt - 20L (20.0 SRM) Grain 9
12.00 oz Chocolate Malt (350.0 SRM) Grain 10
12.00 oz Oats, Flaked (1.0 SRM) Grain 11
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 12
0.70 oz Chinook [13.0%] - Boil 60 min Hops 13
0.50 oz Willamette [5.5%] - Boil 25 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
20.00 oz cold brew coffee (Secondary 0 min) Misc 16

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