Doppelbock v2 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Doppelbock (9A) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 23.0 IBUs | Boil Time: 120 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: RIMS Pilsner |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.50 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 5 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 1 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
5 |
| 2.00 oz |
Hallertau [3.1%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Tettnang [4.8%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
9 |
Notes
3 weeks in the fermenter, kegged on Jan 20, 2022. Lager for 3 months until April 20, 2022 or longerThis Recipe Has Not Been Rated
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