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Doppelbock v2 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 9A) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5.5 Gal Batch |
| Bitterness: 26.5 IBUs | Boil Time: 120 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Barbell with Protein rest |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.50 gal | Amber Balanced (7-17 SRM) | Water | 1 |
| 10 lbs | Barke Munich (Weyermann) (10.0 SRM) | Grain | 2 |
| 5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 1 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 5 |
| 2.00 oz | Hallertau [3.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 4.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 9 |