Czech Pilsner 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2021 |
| Color: 4.4 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Barbell Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Yellow Dry (Under 6 SRM) |
Water |
1 |
| 9 lbs |
Premium Pilsner Malt (Rahr) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 0.50 oz |
Saaz [6.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [6.5%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Saaz [6.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Saaz [6.5%] - Steep 15 min |
Hops |
7 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
Had almost 1.25 gallons of boiled wort unrecoverable because there was so much cold break in the kettle. Ended up with 4.9 gal in the fermenter. Should have increased total water to 9galThis Recipe Has Not Been Rated
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