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Клон Хугардена #2 
All Grain Recipe
Submitted By: ignashev (Shared)Members can download and share recipes
| Brewer: Anton Ignashev | |
| Batch Size: 21.13 gal | Style: Witbier (16A) |
| Boil Size: 23.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My 50l Pot and cooler |
| Bitterness: 16.2 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsen Baltic (1.8 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Wheat (1.8 SRM) | Grain | 2 |
| 1.06 oz | Nugget [13.0%] - Boil 75 min | Hops | 3 |
| 1.41 oz | Saaz [5.0%] - Boil 15 min | Hops | 4 |
| 1.19 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 50.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 30.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 3.6 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |