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Yospin Pliny the Elder Clone I 
All Grain Recipe
Submitted By: GYospin (Shared)Members can download and share recipes
| Brewer: Gabriel Yospin | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Yospin Current |
| Bitterness: 86.4 IBUs | Boil Time: 30 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial Hop Hash [32.0%] - Steep 20 min | Hops | 4 |
| 1.00 oz | Cryo - Simcoe [23.0%] - Steep 20 min | Hops | 5 |
| 0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min | Hops | 6 |
| 1.00 oz | Centennial Hop Hash [32.0%] - Dry Hop 3 days | Hops | 7 |
| 1.00 oz | Cryo - Simcoe [23.0%] - Dry Hop 3 days | Hops | 8 |