350 Saison wo Raison

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: Mikael
Batch Size: 3.00 galStyle: Saison (16C)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 items Campden Tablets (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.50 oz Mt. Hood [6.0%] - First Wort Hops 8
0.60 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 g Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Liberty [4.3%] - Boil 0 min Hops 11
0.5 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12

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