2 Brothers Lager 15 gal

Brewer: 2 Brothers
Batch Size: 15.00 gal	Style: American Amber Ale (6B)
Boil Size: 18.64 gal	Style Guide: BJCP 1999
Color: 13.2 SRM	Equipment: All Grain - Large 15 Gal/38 l - Stainless
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Lager, Three Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 12.72 oz	Caravienne Malt (22.0 SRM)	Grain	1
1 lbs 15.50 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs 13.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
35 lbs 4.30 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1.83 oz	Cascade [8.3%] - Boil 60 min	Hops	5
0.73 oz	Fuggle, U.S. [4.8%] - Boil 45 min	Hops	6
0.92 oz	Cascade [8.3%] - Boil 30 min	Hops	7
3.90 tsp	Irish Moss (Boil 30 min)	Misc	8
0.92 oz	Cascade [8.3%] - Boil 15 min	Hops	9
3.9 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	10

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