Ingredients
Amount |
Name |
Type |
# |
24.33 gal |
Norsborg 2023 |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
5.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
20 lbs 11.72 oz |
Pilsner (2 Row) Ger (1.5 SRM) |
Grain |
5 |
6 lbs 9.74 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
1 lbs 14.41 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
3.22 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.37 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
3.53 oz |
Saaz [2.1%] - Boil 60 min |
Hops |
10 |
1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
8.82 oz |
Saaz [2.1%] - Boil 15 min |
Hops |
12 |
8.82 oz |
Saaz [2.1%] - Steep 20 min |
Hops |
13 |
3.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
14 |