Petite Lumière - Pivo! #3 (Stegmäskning)

All Grain Recipe

Submitted By: RockingSailor (Shared)
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Batch Size: 15.85 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 18.31 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Camurri Brauer CB50 - Pivo #3
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body #2
Est FG: 1.011 SG (2.9° P)Fermentation: Diacet
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.33 gal Norsborg 2023 Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
5.43 g Calcium Chloride (Mash 60 min) Misc 3
0.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
20 lbs 11.72 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 5
6 lbs 9.74 oz Munich Malt (9.0 SRM) Grain 6
1 lbs 14.41 oz Melanoiden Malt (20.0 SRM) Grain 7
3.22 g Calcium Chloride (Sparge 60 min) Misc 8
0.37 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
3.53 oz Saaz [2.1%] - Boil 60 min Hops 10
1.06 oz Magnum [12.0%] - Boil 60 min Hops 11
8.82 oz Saaz [2.1%] - Boil 15 min Hops 12
8.82 oz Saaz [2.1%] - Steep 20 min Hops 13
3.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 14

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