American Ipa

All Grain Recipe

Submitted By: spreewel (Shared)
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Brewer: Spreewel
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2021
Color: 9.0 SRMEquipment: My Equipment 23L
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: fermentacion Ale 19
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.15 gal fuente dehesa Water 1
5.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.59 g Calcium Chloride (Mash 60 min) Misc 3
0.93 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.36 g Salt (Mash 60 min) Misc 5
12 lbs 2.01 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 6
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 7
2.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.76 g Calcium Chloride (Sparge 60 min) Misc 9
0.44 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.17 g Salt (Sparge 60 min) Misc 11
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 12
1.06 oz Simcoe [13.0%] - Boil 10 min Hops 13
0.30 tsp Irish Moss (Boil 10 min) Misc 14
0.71 oz Simcoe [13.0%] - Steep 60 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 17
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 18
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 19

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