Belgian Blond Ale 1

Brewer: Ederson Gentil Brasilero
Batch Size: 7.93 gal	Style: Belgian Blond Ale (25A)
Boil Size: 10.01 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Inversa Chinesa 52L
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Meu Perfil de Fermentação
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.96 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
6.72 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
4.48 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
0.45 g	Cloreto de Sódio (Mash 60 min)	Misc	4
11.83 gal	Agua pilsen equili	Water	5
12 lbs 2.01 oz	El Jaguar Genuino Pilsen Malt Uma (1.9 SRM)	Grain	6
2 lbs 3.27 oz	Corn, Flaked (1.3 SRM)	Grain	7
14.11 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	8
2 lbs 3.27 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	9
0.71 oz	Sultana [13.5%] - Boil 60 min	Hops	10
0.35 oz	Sultana [13.5%] - Boil 10 min	Hops	11
2.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	12

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