Belgian Blond Ale 1
All Grain Recipe
Submitted By: EdersonGB (Shared)Members can download and share recipes
Brewer: Ederson Gentil Brasilero | |
Batch Size: 7.93 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 10.01 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: Inversa Chinesa 52L |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Meu Perfil de Fermentação |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.96 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
6.72 g | Sulfato de Magnésio (Mash 60 min) | Misc | 2 |
4.48 g | Sulfato de Cálcio (Mash 60 min) | Misc | 3 |
0.45 g | Cloreto de Sódio (Mash 60 min) | Misc | 4 |
11.83 gal | Agua pilsen equili | Water | 5 |
12 lbs 2.01 oz | El Jaguar Genuino Pilsen Malt Uma (1.9 SRM) | Grain | 6 |
2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
14.11 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 8 |
2 lbs 3.27 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 9 |
0.71 oz | Sultana [13.5%] - Boil 60 min | Hops | 10 |
0.35 oz | Sultana [13.5%] - Boil 10 min | Hops | 11 |
2.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 12 |