Belgian Blond Ale 1

All Grain Recipe

Submitted By: EdersonGB (Shared)
Members can download and share recipes

Brewer: Ederson Gentil Brasilero
Batch Size: 7.93 galStyle: Belgian Blond Ale (25A)
Boil Size: 10.01 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Inversa Chinesa 52L
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.008 SG (2.1° P)Fermentation: Meu Perfil de Fermentação
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 g Cloreto de Cálcio (Mash 60 min) Misc 1
6.72 g Sulfato de Magnésio (Mash 60 min) Misc 2
4.48 g Sulfato de Cálcio (Mash 60 min) Misc 3
0.45 g Cloreto de Sódio (Mash 60 min) Misc 4
11.83 gal Agua pilsen equili Water 5
12 lbs 2.01 oz El Jaguar Genuino Pilsen Malt Uma (1.9 SRM) Grain 6
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 7
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
2 lbs 3.27 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 9
0.71 oz Sultana [13.5%] - Boil 60 min Hops 10
0.35 oz Sultana [13.5%] - Boil 10 min Hops 11
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine