Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Salt Lake City, UT |
Water |
1 |
8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
15.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
2.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Tettnang [3.9%] - Boil 45 min |
Hops |
10 |
1.00 oz |
Tettnang [3.9%] - Boil 30 min |
Hops |
11 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |