Pumpkin Ale - Linus Come Home 
Extract Recipe
Submitted By: Pens54143 (Shared)
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| Brewer: Old Ramsey | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 4.66 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Old Ramsey Brewery Equipment |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Old Ramsey Two Weeks One Month |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
6 |
| 1.88 lbs |
Pumpkin canned (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
8 |
| 0.50 tsp |
Cinnamon powder (Boil 2 min) |
Misc |
9 |
| 0.25 tsp |
Nutmeg (Boil 2 min) |
Misc |
10 |
| 0.13 oz |
Allspice (Boil 2 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Og 1.052 July 12
1.010 July 16This Recipe Has Not Been Rated
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