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Barry's Triple 
All Grain Recipe
Submitted By: rweinholtz (Shared)Members can download and share recipes
| Brewer: Randy Weinholtz | |
| Batch Size: 35.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 38.40 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BrewBuilt X3 |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 85 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 5 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 3 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
| 10 lbs | Candi Sugar, Clear [Boil for 30 min] [Boil] (0.5 SRM) | Sugar | 5 |
| 3.00 oz | Strisslespalt [4.0%] - Boil 15 min | Hops | 6 |
| 7.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 7.00 g | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 5.25 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 100.0 pkgs | Monk (CellarScience #DY106B) | Yeast | 10 |