RGuy Double IPA

Brewer: Randy Weinholtz
Batch Size: 35.00 gal	Style: Double IPA (22A)
Boil Size: 38.40 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: BrewBuilt X3
Bitterness: 110.8 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
90 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
6 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
5 lbs	Carapils Malt (Briess) (1.5 SRM)	Grain	3
3 lbs	Acid Malt (3.0 SRM)	Grain	4
8.00 oz	Chinook [12.8%] - Boil 60 min	Hops	5
8.00 oz	Citra [11.8%] - Boil 30 min	Hops	6
7.00 oz	Cascade [6.1%] - Boil 30 min	Hops	7
7.00 tsp	Irish Moss (Boil 10 min)	Misc	8
15.00 g	Yeast Nutrient (Boil 10 min)	Misc	9
8.00 oz	Citra [11.8%] - Steep 15 min	Hops	10
6.00 oz	Willamette [5.8%] - Steep 15 min	Hops	11
5.00 oz	Chinook [14.5%] - Steep 15 min	Hops	12
100.0 pkgs	Cali (CellarScience #DY103B)	Yeast	13

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