Traveling Man Rye IPA - 2 
All Grain Recipe
Submitted By: rweinholtz (Shared)
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| Brewer: Randy Weinholtz | |
| Batch Size: 35.00 gal | Style: Rye IPA (21B) |
| Boil Size: 38.40 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: BrewBuilt X3 |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 25 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 7 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 2 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
4 |
| 5.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 5.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
6 |
| 7.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 5.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
| 3.00 oz |
Northern Brewer [8.5%] - Steep 15 min |
Hops |
9 |
| 100.0 pkgs |
Cali (CellarScience #DY103B) |
Yeast |
10 |
Notes
Changed from Pale Malt to Pilsner MaltThis Recipe Has Not Been Rated
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