Belgian Circus 5g

Brewer: Shiny Head Brewer
Batch Size: 6.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 8.40 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING
Bitterness: 27.2 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.40 gal	RO Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 items	Campden Tablets (Mash 90 min)	Misc	5
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
1 lbs 12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2.00 oz	Acid Malt (3.0 SRM)	Grain	8
2.50 oz	Saaz [3.6%] - Boil 90 min	Hops	9
3 lbs 8.00 oz	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Extract	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	13
1.0 pkgs	RVA 251 Golden Strong Ale (RVA Yeast #RVA251)	Yeast	14
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	15
1.00 items	Clarity Ferm (White Labs) (Primary 14 days)	Misc	16

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