3 sarika HotHead ipa (ddh)

Batch Size: 52.83 gal	Style: American IPA (21A)
Boil Size: 57.45 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: cassman 200L
Bitterness: 48.4 IBUs	Boil Time: 80 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
92 lbs 5.63 oz	Pilsner (INTERMALT) (1.7 SRM)	Grain	1
10 lbs 13.90 oz	Carapils (Weyermann) (2.0 SRM)	Grain	2
97.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
86.84 g	Calcium Chloride (Mash 60 min)	Misc	4
40.83 g	Baking Soda (Mash 60 min)	Misc	5
38.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
5 lbs 6.77 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	7
1.62 oz	Centennial [10.0%] - Boil 60 min	Hops	8
1.47 oz	Citra [12.0%] - Boil 60 min	Hops	9
1.24 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
1.95 oz	Centennial [10.0%] - Boil 35 min	Hops	11
1.50 oz	Simcoe [13.0%] - Boil 35 min	Hops	12
1.63 oz	Citra [12.0%] - Boil 35 min	Hops	13
10.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
7.69 oz	Cryo - Centennial [18.5%] - Steep 15 min	Hops	15
5.80 oz	Cryo - Citra [24.5%] - Steep 15 min	Hops	16
5.80 oz	Cryo - Simcoe [24.5%] - Steep 15 min	Hops	17
10.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
50.00 g	Diammonium Phosphate (DAP) (Primary 0 min)	Misc	19
3.53 oz	Centennial [18.5%] - Dry Hop 3 days	Hops	20
3.53 oz	Citra [24.5%] - Dry Hop 3 days	Hops	21
3.53 oz	Simcoe [24.5%] - Dry Hop 3 days	Hops	22
10.00 g	AROMAZYME (Secondary 4 days)	Misc	23
7.05 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	24
7.05 oz	Cryo - Centennial [18.5%] - Dry Hop 3 days	Hops	25
7.05 oz	Cryo - Simcoe [23.0%] - Dry Hop 3 days	Hops	26

3/9/62 Og1.055 Fg 1.010

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