W.C.W. pale ale

All Grain Recipe

Submitted By: kornfreak17237 (Shared)
Members can download and share recipes

Brewer: GATBS
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Wai-iti [3.4%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Wai-iti [3.4%] - Boil 0 min Hops 9
1.00 oz Wai-iti [3.4%] - Steep 0 min Hops 10
1.00 oz Citra [12.0%] - Steep 0 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine