W.C.W. pale ale
All Grain Recipe
Submitted By: kornfreak17237 (Shared)Members can download and share recipes
Brewer: GATBS | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 38.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
1.00 oz | Wai-iti [3.4%] - Boil 5 min | Hops | 7 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
1.00 oz | Wai-iti [3.4%] - Boil 0 min | Hops | 9 |
1.00 oz | Wai-iti [3.4%] - Steep 0 min | Hops | 10 |
1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 11 |