Cucumber Saison 
All Grain Recipe
Submitted By: MisguidedBrewery (Shared)
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| Brewer: Neal | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Misguided Brewery |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.84 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Select Spalt [4.8%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
| 2.00 items |
Lemon Zest (Secondary 3 days) |
Misc |
12 |
| 10.00 lbs |
Cucumbers (pealed & seeded) (Secondary 3 days) |
Misc |
13 |
Notes
Add to secondary for 3 days:
Tea;
5 lbs. Cucumbers (pealed & seeded)
2 Whole lemon's zestThis Recipe Has Not Been Rated
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