Jeffy the Elder - (2.0) - Recipe

Jeffy the Elder - (2.0)

Brewer: Jeffboy Brews
Batch Size: 5.25 gal	Style: Double IPA (22A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Jeff's BIAB
Bitterness: 140.7 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Summit	Water	1
12 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
13.76 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.48 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.35 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
1.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1 lbs	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Cascade [5.5%] - Steep 60 min	Hops	10
0.70 oz	Amarillo [9.2%] - Steep 60 min	Hops	11
0.70 oz	Centennial [10.0%] - Steep 10 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.70 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	15
0.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
0.50 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	17
1.00 oz	Crystal [3.5%] - Dry Hop 5 days	Hops	18
0.25 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	19
1.55 oz	Cryo - Simcoe [23.0%] - Dry Hop 5 days	Hops	20

Kegged - 4/21/24 Tapped - 5/