349 NEIPA 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: American IPA (14B) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 63.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.67 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
3 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 7 lbs |
Admiral Pils (1.9 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
6 |
| 6.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Phantasm (Boil 1 min) |
Misc |
9 |
| 2.00 oz |
Idaho #7 [13.0%] - Steep 30 min |
Hops |
10 |
| 0.7 pkgs |
British Ale V - Cosmic Punch OYL-402 (Omega #OYL-402) |
Yeast |
11 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
12 |
Notes
Malts taken from Bare recipe on can for "BUD Baby Unicorn Dust"
3-12-22 Hop usage and amounts for the 3 stages; at whirlpool, at 1.020, and at terminal schedule taken from "Unicorn Dust" can. Different hop selection was based on what was on hand and based on Trillium "Twin Bines" using HBC 630 dry hopping together with Simcoe whirlpool.
BE water volumes
Mash with 5 gallons
Warm to 158F
Add sparging water to 5.5 gallons
Sparging water at 168 FThis Recipe Has Not Been Rated
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