NEIPA

All Grain Recipe

Submitted By: autobahn (Shared)
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Brewer: Autobahn
Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Distilled Water Water 1
1.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.38 g Salt (Mash 60 min) Misc 3
5.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
11.38 g Calcium Chloride (Mash 60 min) Misc 5
2.60 ml Lactic Acid (Mash 60 min) Misc 6
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
1.00 oz Citra [12.0%] - Steep 30 min Hops 12
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 13
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 14
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 19
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 20

Notes

Heat 5 gal of Water to 154F to add water salts and acid Mash grains at 150F for 60 minutes. check ph with room temp wort at 10-20 minutes make small corrections Run off wort and sparge with 2.5 gal of water. Boil for 60 minutes. Cool wort to170F and add hops for whirlpool for 30 min. Cool to 72F Ferment at 68-72F for 3 days add hops for 3 days transfer to secondary and add hops for 4 days Then cold crash to 35F for 48 hours And keg.

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