To wheat or not to Wheat 
All Grain Recipe
Submitted By: HickaRican_AATW (Shared)
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| Brewer: Randy & AJ | |
| Batch Size: 5.00 gal | Style: Wheatwine (22D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.052 SG (12.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 2.00 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
2 |
| 2.00 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
3 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
4 |
Notes
Collected 7gal before boil (1.074)This Recipe Has Not Been Rated
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