Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
9 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
10 |
1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
11 |
1.00 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
12 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
13 |