CASK ESB

All Grain Recipe

Submitted By: icdibble (Shared)
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Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
3.79 gal Distilled Water Water 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.50 oz Northern Brewer [5.8%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.4%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
5.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
1.00 oz East Kent Goldings (EKG) [5.4%] - Steep 15 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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