Have You Got One Of Yours On?

Batch Size: 15.85 gal	Style: American Pale Ale (18B)
Boil Size: 19.90 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Bramhall Beers Equipment
Bitterness: 15.6 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.55 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	1
7 lbs 11.46 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 10.46 oz	Cara Gold Malt (Crisp) (7.9 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	5
0.71 oz	Magnum [12.0%] - Boil 60 min	Hops	6
2.47 oz	Simcoe [13.0%] - Steep 5 min	Hops	7
2.12 oz	Centennial [10.0%] - Steep 5 min	Hops	8
11.64 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	9
6.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	10

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