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All Grain Recipe

Submitted By: LiamBradford84 (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 18.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Bramhall Beers Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
7 lbs 11.46 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.46 oz Cara Gold Malt (Crisp) (7.9 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 5
1.23 oz Magnum [12.0%] - Boil 60 min Hops 6
2.47 oz Simcoe [13.0%] - Steep 5 min Hops 7
2.12 oz Centennial [10.0%] - Steep 5 min Hops 8
11.64 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9
6.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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